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Application of Infrared Analysis to Edible Films

  • Charles M. Zapf
Chapter

Abstract

In the modern analytical laboratory today, one will find an assortment of analytical instrumentation such as gas chromatography for the analysis of volatile compounds and liquid chromatography for the analysis of non-volatile chemicals. Many other computer-assisted instruments are used for the analysis of materials such as foods or other consumer products, as well as industrial materials. For many of these instruments, talent and experience is required to prepare the sample prior to analysis and this can be challenging. These procedures require time and even more time is needed to develop them as useful analytical methods.

Keywords

Attenuate Total Reflectance Infrared Analysis Edible Film Triglycine Sulfate Starch Film 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.Technical Innovation Center, McCormick & Company, Inc.,204 Wight Avenue,Hunt ValleyUSA

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