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The Impact of Dietary Restrictions on Quality of Life in Kidney Disease

  • Cheryl Glover
  • Pauline Banks
  • Amanda Carson
  • Mick P. Fleming
  • Colin R. Martin
Chapter

Abstract

Kidney disease represents a chronic, distressing, and debilitating diagnosis with relatively few treatment options and those options that are available are associated with a number of complications that impact deleteriously on the individual patient’s quality of life. Nutritional and fluid aspects of patient management are critical to the quality of life of the patient and the trajectory of prognosis. This chapter explores the relationship of dietary parameters to quality of life in the patient with kidney disease.

Keywords

Chronic Kidney Disease Peritoneal Dialysis Renal Replacement Therapy Dietary Restriction Fluid Restriction 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Abbreviations

CAPD

Continuous ambulatory peritoneal dialysis

CKD

Chronic kidney disease

ESRD

End-stage renal disease

GFR

Glomerular filtration rate

HRQoL

Health-related quality of life

KDQOL

Kidney Disease Quality of Life Questionnaire

NICE

National Institute for Clinical Excellence

QALY

Quality-adjusted life year

QoL

Quality of life

RRT

Renal replacement therapy

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Copyright information

© Springer Science+Business Media, LLC 2011

Authors and Affiliations

  • Cheryl Glover
  • Pauline Banks
  • Amanda Carson
  • Mick P. Fleming
  • Colin R. Martin
    • 1
  1. 1.School of Health, Nursing and MidwiferyUniversity of the West of ScotlandBeech GroveUK

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