Abstract
Barbados is the most easterly of the islands of the Lesser Antilles. This tiny 21-mile-long by 14-mile-wide island is surrounded by the Atlantic Ocean on the northeastern end and by the Caribbean Sea on the southwestern side.
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Reference
Food and Agriculture Organization of the United Nations (FAO). (2005). The Barbados Food Consumption and Anthropometric Surveys 2000. Rome: FAO.
Acknowledgment
The study was written with support from Colin Clarke (Senior Youth Development Officer).
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© 2009 Springer Science + Business Media, LLC
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Warner, P. (2009). Barbados. In: Aldinger, C.E., Vince Whitman, C. (eds) Case Studies in Global School Health Promotion. Springer, New York, NY. https://doi.org/10.1007/978-0-387-92269-0_8
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DOI: https://doi.org/10.1007/978-0-387-92269-0_8
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