Carbohydrates pp 221-244 | Cite as

Amino Sugars



Amino sugars are monosaccharides in which one or more hydroxyl groups of a sugar chain is replaced by an amino group. The amino group(s) can be free or derivatized (it is usually acylated, but it can be alkylated, too).


Amino Sugar Pyrimidine Nucleoside Ring Oxygen Nucleophilic Displacement Sulfonic Ester 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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© Springer Science+Business Media, LLC 2010

Authors and Affiliations

  1. 1.Department of Biochemistry & Molecular BiologyPennsylvania State UniversityHersheyUSA

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