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Xerophiles

  • John I. Pitt
  • Ailsa D. Hocking

Xerophilic fungi are distinguished by their ability to grow under conditions of reduced water activity, i.e. to complete their life cycles on substrates that have been dried or concentrated, in the presence of high levels of soluble solids such as salts or sugars. Early usage (Scott, 1957) confined the word “xerophile” to filamentous fungi and used the term “osmophile” for yeasts; the term “halophile” was used rather indiscriminately for moulds, yeasts and bacteria with the ability to grow on concentrated salt solutions.

Keywords

Radial Growth Rate Vegetative Hypha Salt Fish White Mycelium Reduce Water Activity 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.CSIRO Food and Nutritional SciencesNorth RydeAustralia

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