Principles underlying fungal classification have been outlined in Chapter 3, including a brief overview of the relevant divisions of the Kingdom Fungi and their principal methods of reproduction. Some further detailed information is necessary in this chapter to assist in the use of the keys which follow.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Corresponding author
Rights and permissions
Copyright information
© 2009 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Pitt, J.I., Hocking, A.D. (2009). Primary Keys and Miscellaneous Fungi. In: Fungi and Food Spoilage. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-92207-2_5
Download citation
DOI: https://doi.org/10.1007/978-0-387-92207-2_5
Published:
Publisher Name: Springer, Boston, MA
Print ISBN: 978-0-387-92206-5
Online ISBN: 978-0-387-92207-2
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)