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Mycotoxins in Meat and Processed Meat Products

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    Bailly, JD., Guerre, P. (2009). Mycotoxins in Meat and Processed Meat Products. In: Toldrá, F. (eds) Safety of Meat and Processed Meat. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-0-387-89026-5_4

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