Microbiological Quantitative Risk Assessment

Part of the Food Microbiology and Food Safety book series (FMFS)


Poultry Product Ground Beef Fermented Sausage Risk Mitigation Strategy Monte Carlo Simulation Approach 
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Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.Department of Food Science, Food Science Building, Room 207, School of Environmental and Biological Sciences, RutgersThe State University of New JerseyNew BrunswickUSA
  2. 2.Department of Food Science, School of Biological and Environmental SciencesRutgers UniversityNew BrunswickUSA

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