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Molecular Analysis of Pathogenic Bacteria and Their Toxins

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Safety of Meat and Processed Meat

Part of the book series: Food Microbiology and Food Safety ((FMFS))

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  1. Department of Veterinary and Microbiological Sciences, PO Box 6050 Dept 7690, North Dakota State University, 58108, Fargo, ND, USA

    Catherine M. Logue

  2. Department of Veterinary Microbiology & Preventive Medicine, College Veterinary Medicine, Iowa State University, 1802 Elwood Dr,VMRI 2, Ames, IA 50011, USA

    Lisa K. Nolan

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    Logue, C.M., Nolan, L.K. (2009). Molecular Analysis of Pathogenic Bacteria and Their Toxins. In: Toldrá, F. (eds) Safety of Meat and Processed Meat. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-0-387-89026-5_18

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