Detecting and Tracking Emerging Pathogenic and Spoilage Bacteria from Farm to Fork

Part of the Food Microbiology and Food Safety book series (FMFS)


Lactic Acid Bacterium Restriction Fragment Length Polymorphism Analysis Modify Atmosphere Packaging Conventional Polymerase Chain Reaction Total Viable Count 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.Ashtown Food Research Centre, TeagascAshtownIreland

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