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Biopreservation

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Safety of Meat and Processed Meat

Part of the book series: Food Microbiology and Food Safety ((FMFS))

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Authors and Affiliations

  1. Faculdade de Ciências Farmacêuticas de Ribeirão Preto, Universidade de São Paulo, Av. do Café s/n 14040903, Ribeirão Preto, Brazil

    Bruna C. Gomes, Lizziane K. Winkelströter, Fernanda B. dos Reis & Elaine C.P. De Martinis

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  1. Bruna C. Gomes
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  2. Lizziane K. Winkelströter
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  3. Fernanda B. dos Reis
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  4. Elaine C.P. De Martinis
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Correspondence to Elaine C.P. De Martinis .

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    Gomes, B.C., Winkelströter, L.K., dos Reis, F.B., De Martinis, E.C. (2009). Biopreservation. In: Toldrá, F. (eds) Safety of Meat and Processed Meat. Food Microbiology and Food Safety. Springer, New York, NY. https://doi.org/10.1007/978-0-387-89026-5_11

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