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Mechanical and Nutritional Properties of Food as Factors in Platyrrhine Dietary Adaptations

  • Marilyn A. Norconk
  • Barth W. Wright
  • Nancy L. Conklin-Brittain
  • Christopher J. Vinyard
Part of the Developments in Primatology: Progress and Prospects book series (DIPR)

Keywords

Spider Monkey Fruit Pulp Nutritional Property Bite Force Total Nonstructural Carbohydrate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  • Marilyn A. Norconk
    • 1
  • Barth W. Wright
  • Nancy L. Conklin-Brittain
  • Christopher J. Vinyard
  1. 1.Department of Anthropology and School of Biomedical SciencesKent State UniversityKentUSA

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