Fluid Milk and Cream Products

  • Valente B. Alvarez


Milk Sample Skim Milk Chocolate Milk Organic Milk Conventional Milk 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.



I greatly acknowledge the comments and contributions of the reviewers. Special thanks go to editors F. Bodyfelt, S. Clark, and M. Costello for their valuable revisions and contributions. I am most grateful for the materials from the previous edition by F.W. Bodyfelt, J. Tobias, and G.M. Trout (1988) used in this chapter. My thanks also go to reviewer Susan Duncan and my associates Joe Kleinhenz and Francisco Parada-Rabell for their help.


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© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Valente B. Alvarez
    • 1
  1. 1.Food Industries Center, Department of Food Science and TechnologyThe Ohio State UniversityColumbus

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