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The Sensory Evaluation of Dairy Products pp 1–6Cite as

History of Sensory Analysis

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Author information

Authors and Affiliations

  1. Department Food Science, Southeast Dairy Foods Research Center, North Carolina State University, Raleigh, NC 27695–7624

    Mary Anne Drake

Authors
  1. Mary Anne Drake
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  2. Stephenie Drake
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  3. Floyd Bodyfelt
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  4. Stephanie Clark
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  5. Michael Costello
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Editor information

Editors and Affiliations

  1. Dept. Food Science & Human Nutrition, Washington State University, Dairy Road 1, Pullman, 99164-6376, U.S.A.

    Stephanie Clark

  2. Dept. Food Science & Human Nutrition, Washington State University, Dairy Road 1, Pullman, 99164-6376, U.S.A.

    Michael Costello

  3. Department of Food Science, North Carolina State University, Raleigh, 27695-7624, U.S.A.

    MaryAnne Drake

  4. Department of Food Science, Oregon State University, NW 34th 503, Corvallis, 97330-5047, U.S.A.

    Floyd Bodyfelt

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Drake, M.A., Drake, S., Bodyfelt, F., Clark, S., Costello, M. (2008). History of Sensory Analysis. In: Clark, S., Costello, M., Drake, M., Bodyfelt, F. (eds) The Sensory Evaluation of Dairy Products. Springer, New York, NY. https://doi.org/10.1007/978-0-387-77408-4_1

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