Abstract
A Food Science degree is a door opener to many areas of specialty in the food industry. If you have chosen food science as a field of study, then you have a scientific mind and an interest to learn new things. But what types of job positions would be available, and what is the job market? What’s new on the horizon?
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Editor information
Editors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
McGrath, M. (2008). Overview of Careers in the Food Science Field. In: Hartel, R.W., Klawitter, C.P. (eds) Careers in Food Science: From Undergraduate to Professional. Springer, New York, NY. https://doi.org/10.1007/978-0-387-77391-9_3
Download citation
DOI: https://doi.org/10.1007/978-0-387-77391-9_3
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-77390-2
Online ISBN: 978-0-387-77391-9
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)