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Pathophysiology of Caustic Ingestion

  • M. Osman
  • D. N. Granger
Conference paper

Abstract

A 2005 report from the American Association of Poison Control Centers indicates that there were over 200,000 exposures to caustic substances in the form of household and industrial products, including acids (sulfuric acid, hydrochloric acid), alkalis (potassium hydroxide, sodium hydroxide), and other agents. While the majority of cases involved exposure of a body surface, such as the face, eyes, and extremities, ingestion of the caustic agent was the leading cause of death [1].

Keywords

Disseminate Intravascular Coagulation Esophageal Injury Poison Control Center Caustic Ingestion Gastrointestinal Injury 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science + Business Media Inc. 2008

Authors and Affiliations

  • M. Osman
    • 1
  • D. N. Granger
    • 2
  1. 1.Department of Pediatric SurgeryAin Shams University School of MedicineCairoEgypt
  2. 2.Department of Molecular and Cellular PhysiologyLouisiana State University Health Sciences CenterShreveportUSA

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