Abstract
One of the sensory pleasures of fall is drinking fresh apple cider pressed that same day at the cider mill. The sweet, crisp flavor of fresh apple cider makes it a delicious and healthy treat. But before you drink raw apple cider, consider this.
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Hartel, R.W., Hartel, A. (2008). Apple Cider. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_50
Download citation
DOI: https://doi.org/10.1007/978-0-387-75845-9_50
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-75844-2
Online ISBN: 978-0-387-75845-9
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)