Abstract
Squeeze a fresh orange and you get a delicious drink, a wonderful mixture of sweet and tart. Or not. Sometimes, instead of delicious nectar that brings a smile to your face, your orange yields only a small amount of highly acidic, and not very sweet juice that puckers your lips.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Hartel, R.W., Hartel, A. (2008). Fresh Orange Juice. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_49
Download citation
DOI: https://doi.org/10.1007/978-0-387-75845-9_49
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-75844-2
Online ISBN: 978-0-387-75845-9
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)