Abstract
Do you make your holiday cookies with butter, margarine or shortening? Or, like me, do you use half of one and half of another?
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© 2008 Springer Science+Business Media, LLC
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Hartel, R.W., Hartel, A. (2008). Holiday Cookies – Butter, Margarine or Shortening?. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_45
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DOI: https://doi.org/10.1007/978-0-387-75845-9_45
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Publisher Name: Springer, New York, NY
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Online ISBN: 978-0-387-75845-9
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