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Food Bites pp 11-13 | Cite as

Preserving Strawberries, and Other Foods

  • Richard W. Hartel
  • AnnaKate Hartel
Chapter

Abstract

There’s nothing better than the taste of a freshly picked, ripe, and juicy strawberry. They’re delicious and nutritious – just don’t cover them with too much sugar. Unfortunately, in most of the world, you can only get fresh strawberries for a month or two every year.

Keywords

Preservation Technique Slow Freezing Osmotic Water Trucking Industry Strawberry Product 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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