Food Bites pp 119-121 | Cite as

Ice – From Nature to Frozen Desserts

  • Richard W. Hartel
  • AnnaKate Hartel


Ice. It comes in a wondrous variety of forms. Take a close look outside on a cold winter day and you’ll be amazed at the variety, from lake ice hard enough to drive on to dirt-encrusted drifts. There’s powder for skiing and packed snow for sledding and snowballs. Greasy curbside snow comes from salting and sanding the roads. And, there’s even man-made snow on ski slopes – do you know what they use to make that?


Packed Snow Silver Iodide Freeze Food Metal Container Cloud Seeding 

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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