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Food Bites pp 105-107 | Cite as

Uses for Chocolate Pudding

  • Richard W. Hartel
  • AnnaKate Hartel
Chapter

Abstract

One of our Food Processing labs involves making chocolate pudding to demonstrate the effects of different starches on pudding taste and texture. Once, after the lab, a student asked if we could make him 100?gallons of pudding. We agreed, not knowing exactly what his plans were for bucket-loads of chocolate pudding. Perhaps, we thought, he has a lot of friends who really, really like pudding?

Keywords

Starch Granule Corn Starch Starch Gelatinization Cocoa Powder Starch Molecule 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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