Food Bites pp 105-107 | Cite as

Uses for Chocolate Pudding

  • Richard W. Hartel
  • AnnaKate Hartel


One of our Food Processing labs involves making chocolate pudding to demonstrate the effects of different starches on pudding taste and texture. Once, after the lab, a student asked if we could make him 100?gallons of pudding. We agreed, not knowing exactly what his plans were for bucket-loads of chocolate pudding. Perhaps, we thought, he has a lot of friends who really, really like pudding?


Starch Granule Corn Starch Starch Gelatinization Cocoa Powder Starch Molecule 

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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