Abstract
One of our Food Processing labs involves making chocolate pudding to demonstrate the effects of different starches on pudding taste and texture. Once, after the lab, a student asked if we could make him 100?gallons of pudding. We agreed, not knowing exactly what his plans were for bucket-loads of chocolate pudding. Perhaps, we thought, he has a lot of friends who really, really like pudding?
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© 2008 Springer Science+Business Media, LLC
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Hartel, R.W., Hartel, A. (2008). Uses for Chocolate Pudding. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_30
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DOI: https://doi.org/10.1007/978-0-387-75845-9_30
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Online ISBN: 978-0-387-75845-9
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