While cleaning out the freezer, have you ever found some really old food that no longer looks edible? Perhaps, some raspberries have frosted over inside the bag to form a huge berry-filled ice cube or a steak has developed an ashy, dull brown color. These foods are victims of freezer burn, the nemesis of foods stored too long in the freezer.
Salt Content Freezing Point Freezer Temperature Temperature Cycle Refrigeration System
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