Food Bites pp 59-61 | Cite as

Chocolate Flavor

  • Richard W. Hartel
  • AnnaKate Hartel


A friend of mine once said that if you added a little of each of the known chemical compounds together, the result would look, smell and maybe even taste a little like chocolate. His point was that chocolate flavor comes from a wide range of different chemical compounds mixed together to a perfect natural balance.


Coffee Bean Cocoa Bean Cacao Tree Precursor Chemical Cacao Plant 
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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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