Food Bites pp 55-57 | Cite as

Butter or Margarine?

  • Richard W. Hartel
  • AnnaKate Hartel


Nutritional information can be quite confusing, especially when it comes to fats. Yet, each new nutritional discovery leads to a wave of new and, we hope, healthier foods as manufacturers respond to consumer concerns.


Saturated Fatty Acid Trans Fatty Acid Trans Fatty Acid Content Trans Unsaturated Fatty Acid Straight Carbon Chain 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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