Food Bites pp 51-53 | Cite as

What Side Is Your Bread Buttered On?

  • Richard W. Hartel
  • AnnaKate Hartel


In the previous chapter, we explored how butter was made. Now we’re ready to take on spreadability. Why does butter right out of the refrigerator tear apart a normal piece of bread, but margarine doesn’t?


Previous Chapter Refrigerator Temperature Temperature Condition Control High Melting Component Stick Margarine 
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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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