Abstract
How do you stop guacamole from turning brown? Eat it all right away, of course. But what if your guacamole eyes are bigger than your stomach, or you want to prepare it ahead of time for a party. How do you keep it from turning browner than river mud?
This is a preview of subscription content, log in via an institution to check access.
Access this chapter
Tax calculation will be finalised at checkout
Purchases are for personal use only
Author information
Authors and Affiliations
Rights and permissions
Copyright information
© 2008 Springer Science+Business Media, LLC
About this chapter
Cite this chapter
Hartel, R.W., Hartel, A. (2008). How to Keep Guacamole from Turning Brown. In: Food Bites. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75845-9_13
Download citation
DOI: https://doi.org/10.1007/978-0-387-75845-9_13
Published:
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-75844-2
Online ISBN: 978-0-387-75845-9
eBook Packages: Chemistry and Materials ScienceChemistry and Material Science (R0)