Food Bites pp 39-41 | Cite as

Probiotics – The Growth of Cultured Foods

  • Richard W. Hartel
  • AnnaKate Hartel


When the Spanish conquistadors invaded the Aztecs in the early 1500 s, they should have brought yogurt with them.


Health Benefit Active Culture Lactic Acid Production Fermented Milk Lactobacillus Acidophilus 
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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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