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Food Bites pp 39-41 | Cite as

Probiotics – The Growth of Cultured Foods

  • Richard W. Hartel
  • AnnaKate Hartel
Chapter

Abstract

When the Spanish conquistadors invaded the Aztecs in the early 1500 s, they should have brought yogurt with them.

Keywords

Health Benefit Active Culture Lactic Acid Production Fermented Milk Lactobacillus Acidophilus 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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