Food Bites pp 35-37 | Cite as

Are All Microorganisms in Food Bad?

  • Richard W. Hartel
  • AnnaKate Hartel


What gives Limburger cheese its delightful aroma? It’s the choice of bacteria.


Bacterial Culture Grape Juice Cheddar Cheese Foodborne Illness Swiss Cheese 
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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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