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Food Bites pp 35-37 | Cite as

Are All Microorganisms in Food Bad?

  • Richard W. Hartel
  • AnnaKate Hartel
Chapter

Abstract

What gives Limburger cheese its delightful aroma? It’s the choice of bacteria.

Keywords

Bacterial Culture Grape Juice Cheddar Cheese Foodborne Illness Swiss Cheese 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard W. Hartel
    • 1
  • AnnaKate Hartel
    • 2
  1. 1.MadisonUSA
  2. 2.MadisonUSA

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