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Corradini, M.G., Normand, M.D., Peleg, M. (2008). Nonlinear Kinetics: Principles and Potential Food Applications. In: Gutiérrez-López, G.F., Barbosa-Cánovas, G.V., Welti-Chanes, J., Parada-Arias, E. (eds) Food Engineering: Integrated Approaches. Food Engineering series. Springer, New York, NY. https://doi.org/10.1007/978-0-387-75430-7_3
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