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Factors Affecting Solid-state Fermentation

  • Jose A Rodriguez-Leon
  • Carlos R Soccol
  • Ashok Pandey
  • Daniel E. Rodriguez

Abstract

To analyze the factors that may influence in solid-state fermentation, it is necessary to take into account a consideration which kind of factor we are considering. Generally, two types of factors exist: Biological factors: These factors are related with the biology, metabolic process and reproduction of a living species or organism. These determine the behaviour of the particular species in a specific way.

Keywords

Heat Transfer Coefficient Specific Growth Rate Water Activity Fermentation Process Absolute Humidity 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Jose A Rodriguez-Leon
    • 1
  • Carlos R Soccol
    • 2
  • Ashok Pandey
    • 3
  • Daniel E. Rodriguez
    • 4
  1. 1.Bioprocess Engineering and Biotechnology DivisionFederal University of ParanáCuritiba-PRBrazil
  2. 2.Bioprocess Engineering and Biotechnology DivisionFederal University of ParanáCuritiba-PRBrazil
  3. 3.Biotechnology DivisionNational Institute for Interdisciplinary Science & TechnologyTrivandrumIndia
  4. 4.Bioprocess Engineering and Biotechnology DivisionFederal University of ParanáCuritiba-PRBrazil

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