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Mathematical Modelling of Modified Atmosphere Package: An Engineering Approach to Design Packaging Systems for Fresh-Cut Produce

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Advances in Modeling Agricultural Systems

Part of the book series: Springer Optimization and Its Applications ((SOIA,volume 25))

Abstract

Consumer demand for freshness and for convenience food has led to the evolution and increased production of fresh-cut fruits and vegetables. Moreover, this may represent a way to increase the consumption of fresh fruits and vegetables and therefore be a benefit for the crops-sector economy. Because the increase in convenience for the consumer has a detrimental effect on product quality, attention must be focused on extending shelf-life while maintaining quality. Modified atmosphere packaging (MAP) is a packaging technology that, by making qualitative or quantitative changes to the atmosphere composition around the product, can improve product preservation. However, MAP must be carefully designed, as a poorly designed system may be ineffective or even shorten product shelf-life. Thus, whereas in the past a trial-and-error approach to packaging of food was predominant, nowadays the need has emerged for an engineering approach to properly design a package to improve product shelf-life. Therefore, to ensure an appropriate gas composition during the product’s shelf-life, a model should take into account all the variables that play a critical role, such as product respiration and its mass; packaging material and its geometry; and environmental conditions such as temperature, relative humidity, and gas composition.

In this chapter, a procedure to design a package for fresh-cut produce is described. An engineering approach is used to develop a mathematical model with the experimental data obtained for product respiration and package permeability and to solve the mass balance equations using computer software. A case study on fresh-cut apples is reported to validate the model.

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Authors and Affiliations

  1. Department of Food Science, University of Naples Federico II, Naples, Italy

    Elena Torrieri & Silvana Cavella

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  1. Elena Torrieri
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  2. Pramod V. Mahajan
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  3. Silvana Cavella
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  4. Maria De Sousa Gallagher
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  5. Fernanda A.R. Oliveira
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  6. Paolo Masi
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Correspondence to Elena Torrieri .

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Torrieri, E., Mahajan, P.V., Cavella, S., De Sousa Gallagher, M., Oliveira, F.A., Masi, P. (2009). Mathematical Modelling of Modified Atmosphere Package: An Engineering Approach to Design Packaging Systems for Fresh-Cut Produce. In: Advances in Modeling Agricultural Systems. Springer Optimization and Its Applications, vol 25. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-75181-8_22

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