Amperometric Biosensor for Pathogenic Bacteria Detection

  • Ilaria Palchetti
  • Marco Mascini


Biosensor technology has the potential to speed the detection of food pathogen and to increase specificity and sensitivity of the analysis. Electrochemical biosensors have some advantages over other analytical transducing systems, such as the possibility to operate in turbid media, comparable instrumental sensitivity, and possibility of miniaturisation. Basically electrochemical biosensor can be based on potentiometric, amperometric or impedimetric/conductimetric transducers. In this chapter, amperometric transducers will be described in detail. In particular amperometric biosensors for food pathogen will be reviewed as microbial metabolism-based, antibody-based (immunosensor), and DNA-based biosensor.


Electrochemical Biosensor Mycobacterium Smegmatis Amperometric Biosensor Immunomagnetic Separation Bacterial Detection 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Ilaria Palchetti
    • 1
  • Marco Mascini
    • 1
  1. 1.Dipartimento di ChimicaUniversità di FirenzeItaly

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