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Biologically Aged Wines

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Authors and Affiliations

  1. Professor of Microbiology, Departamento de Microbiología, Edificio Severo Ochoa, Campus Universitario de Rabanales, Universidad de Córdoba, 14071-Córdoba, Spain

    Juan C. Mauricio

Authors
  1. Rafael A. Peinado
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  2. Juan C. Mauricio
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  1. Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain

    M. Victoria Moreno-Arribas  & M. Carmen Polo  & 

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© 2009 Springer Science+Business Media, LLC

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Peinado, R.A., Mauricio, J.C. (2009). Biologically Aged Wines. In: Moreno-Arribas, M.V., Polo, M.C. (eds) Wine Chemistry and Biochemistry. Springer, New York, NY. https://doi.org/10.1007/978-0-387-74118-5_5

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