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Biochemical Transformations Produced by Malolactic Fermentation

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Wine Chemistry and Biochemistry

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  1. CRA-Centro di Ricerca per l’Enologia, Via Pietro Micca 35, 14100 Asti, Italy

    Emilia García-Moruno

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    M. Victoria Moreno-Arribas

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Costantini, A., García-Moruno, E., Moreno-Arribas, M.V. (2009). Biochemical Transformations Produced by Malolactic Fermentation. In: Moreno-Arribas, M.V., Polo, M.C. (eds) Wine Chemistry and Biochemistry. Springer, New York, NY. https://doi.org/10.1007/978-0-387-74118-5_2

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