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Interactions Between Wine Matrix Macro-Components and Aroma Compounds

  • María Ángeles Pozo-Bayón
  • Gary Reineccius

Keywords

Aroma Compound Volatile Compound White Wine Isoamyl Acetate Ethyl Hexanoate 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  • María Ángeles Pozo-Bayón
    • 1
  • Gary Reineccius
  1. 1.Instituto de Fermentaciones Industriales (CSIC)Spain

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