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Identification of Impact Odorants of Wines

  • Vicente Ferreira
  • Juan Cacho

Keywords

Odor Threshold Wine Aroma Aroma Extract Dilution Analysis Stable Isotope Dilution Assay Wine Extract 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Refernces

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Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  • Vicente Ferreira
    • 1
  • Juan Cacho
  1. 1.Laboratory for Flavor Analysis and Enology, Department of Analytical Chemistry, Faculty of SciencesUniversity of Zaragoza50009 ZaragozaSpain

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