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Identification of Impact Odorants of Wines

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Wine Chemistry and Biochemistry

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Authors and Affiliations

  1. Laboratory for Flavor Analysis and Enology, Department of Analytical Chemistry, Faculty of Sciences, University of Zaragoza, 50009 Zaragoza, Spain

    Vicente Ferreira

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  1. Vicente Ferreira
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  2. Juan Cacho
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Editors and Affiliations

  1. Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain

    M. Victoria Moreno-Arribas  & M. Carmen Polo  & 

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Ferreira, V., Cacho, J. (2009). Identification of Impact Odorants of Wines. In: Moreno-Arribas, M.V., Polo, M.C. (eds) Wine Chemistry and Biochemistry. Springer, New York, NY. https://doi.org/10.1007/978-0-387-74118-5_18

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