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Polyfunctional Thiol Compounds

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Wine Chemistry and Biochemistry

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Authors and Affiliations

  1. Université Victor Segalen Bordeaux 2 Faculté d’ Œnologie UMR Œnologie INRA Institut des Sciences de la Vigne et du Vin, 351 cours de la Libération, 33405 Talence Cedex, France

    Denis Dubourdieu

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  1. Denis Dubourdieu
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  2. Takatoshi Tominaga
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  1. Instituto de Fermentaciones Industriales (CSIC), Madrid, Spain

    M. Victoria Moreno-Arribas  & M. Carmen Polo  & 

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Dubourdieu, D., Tominaga, T. (2009). Polyfunctional Thiol Compounds. In: Moreno-Arribas, M.V., Polo, M.C. (eds) Wine Chemistry and Biochemistry. Springer, New York, NY. https://doi.org/10.1007/978-0-387-74118-5_15

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