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Vegetables II pp 121-159 | Cite as

Onion

  • Masayoshi Shigyo
  • Chris Kik
Part of the Handbook of Plant Breeding book series (HBPB, volume 2)

Onion (Allium cepa L.) is since ancient times a valuable vegetable crop for people all over the world. In this context a mural from Egypt, dated approximately 3000 BC, depicts already images of onions. Therefore it can be inferred that onions were already an important food source for the people from the Ancient Egypt. The word “onion” is derived from Latin and means “large pearl”. The onion was compared to a pearl not only for its shape but also for its highly valuable nutritional quality.

Keywords

Double Haploid Downy Mildew Double Haploid Line Allium Cepa Downy Mildew Resistance 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

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Authors and Affiliations

  • Masayoshi Shigyo
    • 1
  • Chris Kik
    • 2
  1. 1.Laboratory of Vegetable Crop Science, Division of Agrobiology, Department of Biological and Environmental Sciences, Faculty of AgricultureYamaguchi UniversityYamaguchiJapan
  2. 2.Centre for Genetic Resources, The Netherlands (CGN)Wageningen University and Research CentreWageningenThe Netherlands

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