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The Impact of Aromatic Residues on the Tertiary Fold of Avian Pancreatic Polypeptide

  • Nicholas Y. Palermo
  • József Csontos
  • Richard F. Murphy
  • Sándor Lovas
Part of the Advances in Experimental Medicine and Biology book series (volume 611)

Keywords

Interaction Energy Peptide Bond Carbonyl Oxygen Pancreatic Polypeptide Aromatic Residue 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Notes

Acknowledgments

This work was supported by NIH-INBRE grant P20 RR016469.

References

  1. 1.
    Blundell, T. L.; Pitts, J. E.; Tickle, I. J.; Wood, S. P.; Wu, C.-W. Proc. Natl. Acad. Acad. Sci. 78, 4175–4179 (1981).CrossRefGoogle Scholar
  2. 2.
    Copps, J.; Murphy, R. F.; Lovas, S. Biopolymers 83, 32–38 (2006).CrossRefGoogle Scholar
  3. 3.
    Palermo, N. Y.; Csontos, J.; Owen, M. C.; Murphy, R. F.; Lovas, S. J. Comput. Chem. 28, 1208–1214 (2007).CrossRefGoogle Scholar

Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  • Nicholas Y. Palermo
    • 1
  • József Csontos
    • 1
  • Richard F. Murphy
    • 1
  • Sándor Lovas
    • 1
  1. 1.Department of Biomedical SciencesCreighton University Medical CenterOmahaUSA

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