Factors that Affect Dissociation Degree of Strong Aggregated Peptide Chains when Bound to a Polymer or Free in Solution

Malavolta, Luciana; Nakaie, Clóvis R.

doi:10.1007/978-0-387-73657-0_226

Luciana Malavolta⁴ &
Clóvis R. Nakaie⁴

Part of the book series: Advances in Experimental Medicine and Biology ((volume 611))

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Acknowledgments

Grants from the Brazilian FAPESP and CNPq agencies are gratefully acknowledged.

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Authors and Affiliations

Department of Biophysics, Universidade Federal de São Paulo, Sao Paulo, Brazil
Luciana Malavolta & Clóvis R. Nakaie

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Luciana Malavolta
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Clóvis R. Nakaie
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Correspondence to Luciana Malavolta .

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Editors and Affiliations

Department of Chemistry & Biochemistry, New Mexico State University, 1175 N. Horseshoe Drive, Las Cruces, NM, 88003-8001, USA
Susan Del Valle
Department of Pharmacology, University of Sherbrooke Medical School, Sherbrooke, QC, J1H 5N4, Canada
Emanuel Escher
Département de Chimie, Université de Montréal, C.P. 6128, Succursale Centre Ville, Montréal, QC, H3C 3J7, Canada
William D. Lubell

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Malavolta, L., Nakaie, C.R. (2009). Factors that Affect Dissociation Degree of Strong Aggregated Peptide Chains when Bound to a Polymer or Free in Solution. In: Valle, S.D., Escher, E., Lubell, W.D. (eds) Peptides for Youth. Advances in Experimental Medicine and Biology, vol 611. Springer, New York, NY. https://doi.org/10.1007/978-0-387-73657-0_226

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DOI: https://doi.org/10.1007/978-0-387-73657-0_226
Publisher Name: Springer, New York, NY
Print ISBN: 978-0-387-73656-3
Online ISBN: 978-0-387-73657-0
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