Why the Focus on Culture?
Part of the Food Microbiology and Food Safety book series (FMFS)
If your organization’s goal is to create a bigger or better food safety program, then I suggest that although you may be well intentioned, you might be missing the mark? Your goal should be to create a food safety culture – not a food safety program (Fig. 2.1 ). There is a big difference between the two.
KeywordsFood Safety Safety Culture Faulty Design Food Safety Management Food Safety Management System
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
© Springer Science+Business Media, LLC 2009