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Why the Focus on Culture?

  • Frank Yiannas
Chapter
Part of the Food Microbiology and Food Safety book series (FMFS)
If your organization’s goal is to create a bigger or better food safety program, then I suggest that although you may be well intentioned, you might be missing the mark? Your goal should be to create a food safety culture – not a food safety program (Fig. 2.1 ). There is a big difference between the two.

Keywords

Food Safety Safety Culture Faulty Design Food Safety Management Food Safety Management System 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.

Copyright information

© Springer Science+Business Media, LLC 2009

Authors and Affiliations

  1. 1.Walt Disney World CompanyLake Buena VistaUSA

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