Soybean: Market Driven Research Needs

  • Richard F. Wilson
Part of the Plant Genetics and Genomics: Crops and Models book series (PGG, volume 2)


Soybean Meal Soybean Production Soybean Cyst Nematode Soybean Breeding Vegetable Soybean 
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.


Unable to display preview. Download preview PDF.

Unable to display preview. Download preview PDF.


  1. Ash, M., Livezey, J., and Dohlman, E. (2006) Soybean Backgrounder. U.S. Department of Agriculture, Economic Research Service, OCS-2006-01, Washington DC.Google Scholar
  2. Bernard, R.L., Juvik, G.A., Hartwig, E.E., and Edwards, C.J., Jr. (1988) Origins and Pedigrees of Public Soybean Varieties in the United States and Canada. U.S. Department of Agriculture Technical Bulletin 1746. U.S. Gov. Print. Office, Washington, DC.Google Scholar
  3. Carter, T.E., Jr., Nelson, R.L., Sneller, C.H., and Cui, Z. (2004) Genetic diversity in soybean. In H.R. Boerma and J.E. Specht (Eds.) Soybeans: Improvement, Production and Uses. 3rd Edition. American Society of Agronomy, Inc., Madison, Wisconsin, pp.303–416.Google Scholar
  4. Conway, R.K., Erbach, D., Duncan, M., Gallagher, P., Shane, P.L., Smith, P.F., Tumbleson, M.E. (2004). Bioenergy: Pointing to the Future, 27A, Council for Agricultural Science and Technology, Ames, IA.Google Scholar
  5. Gai, J. (1997) Soybean Breeding. In: J. Gai (Ed.), Plant Breeding: Crop Species. China Agriculture Press, Beijing, pp. 207–251.Google Scholar
  6. Gai, J., and Guo, W. (2001) History of maodou production in China. In: T.A. Lumpkin and S. Shanmugasundaram (Eds.), Proceedings Second International Vegetable Soybean Conference, Washington State University, Pullman, WA., pp. 41–47.Google Scholar
  7. Guo, W. (1993) The History of Soybean Cultivation in China. Hehai University Press, Nanjing, Jiangsu, China.Google Scholar
  8. Hymowitz, T., and Harlan, J. R. (1983) Introduction of soybean to North America by Samuel Bowen in 1765. Economic Botany. 37, 371–379.Google Scholar
  9. Kihara, H. (1969). History of biology and other sciences in Japan in retrospect. In: C. Oshima (Ed.), Proceedings XII International Congress of Genetics, The Science Council of Japan, pp. 49–70.Google Scholar
  10. Li, Z., and Nelson, R. L. (2001) Genetic diversity among soybean accessions from three countries measured by RAPDs, Crop Sci. 41, 1337–1347.Google Scholar
  11. Liu, K. (1997). Soybeans: Chemistry, Technology, and Utilization, Springer, New York.Google Scholar
  12. Qiu, L., Chang, R., Sun, J., Li, X., Cui, Z., and Li, Z. (1999) The history and use of primitive varieties in chinese soybean breeding. In: H.E. Kauffman (Ed.), Proceedings World Soybean Research Conference VI, Superior Printing, Champaign, IL, pp.165–172.Google Scholar
  13. Sugiyama, S. (1992) On the origin of soybean. Glycine max Merrill. J. Brewing Society of Japan 87, 890–899.Google Scholar
  14. United Soybean Board. (2006) Soybean Meal Evaluation to 2020, St. Louis, MO.Google Scholar
  15. U.S. Department of Agriculture, Agricultural Research Service, National Genetic Resources Program. Germplasm Resources Information Network-(GRIN). [Online Database] National Germplasm Resources Laboratory, Beltsville, MD. Available: apache/cgi-bin/npgs/html/ (01 February 2007).Google Scholar
  16. U.S. Department of Agriculture, Foreign Agricultural Service, (2007) Oilseeds: World Markets and Trade, Washington, D.C.Google Scholar
  17. Westcott, P. (2007) Agricultural Projections to 2016, OCE 2007-01. United States Department of Agriculture, Office Chief Economist, Washington, DC.Google Scholar
  18. Wilson, L.A. (1995) Soy Foods. In: D.R. Erickson (Ed.), Practical Handbook of Soybean Processing and Utilization, AOCS Press, Champaign, IL, pp. 428–459.Google Scholar
  19. Wilson, R.F. Seed metabolism. p.643–686. In: Wilcox, J.R. (ed.). Soybeans: Improvement, Production and Uses. Second Edition. Am. Soc. Agron., Madison, WI, 888 pp. 1987.Google Scholar

Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Richard F. Wilson
    • 1
  1. 1.United States Department of AgricultureAgricultural Research Service, National Program Staff, Oilseeds & Biosciences LLCUSA

Personalised recommendations