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Ingredients in Meat Products pp 173–198Cite as

Enzymes

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  1. Global Meat Applications, Archer Daniels Midland Company, Decatur, Illinois, USA

    C. Tony Payne

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  1. Meat Science Research, Research, Development & Quality Kraft Foods Inc., 910 Mayer Avenue, Madison, Wisconsin, 53704, USA

    Rodrigo Tarté

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Payne, C.T. (2009). Enzymes. In: Tarté, R. (eds) Ingredients in Meat Products. Springer, New York, NY. https://doi.org/10.1007/978-0-387-71327-4_8

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