Meat Product Starch Granule Potato Starch Gelatinization Temperature Native Starch 


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Copyright information

© Springer Science + Business Media, LLC 2009

Authors and Affiliations

  • Ghislaine Joly
    • 1
  • Björn Anderstein
    • 2
  1. 1.Lamb WestonConAgra Foods, Inc. — Lamb WestonWashingtonUSA
  2. 2.Technical ServiceNational Starch Food InnovationHamburgGermany

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