Alternative Curing Systems

  • Jeffrey J. Sindelar
  • Terry A. Houser


Meat Product Sodium Nitrite Nitrite Level Poultry Product Sorbic Acid 
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© Springer Science + Business Media, LLC 2009

Authors and Affiliations

  • Jeffrey J. Sindelar
    • 1
  • Terry A. Houser
    • 2
  1. 1.Department of Animal SciencesUniversity of Wisconsin-MadisonMadison,USA
  2. 2.Department of Animal Sciences and IndustryKansas State UniversityManhattanUSA

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