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Coating Ingredients

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Ingredients in Meat Products

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Authors and Affiliations

  1. Departamento de Conservación y Calidad de los Alimentos, Instituto de Agroquímica y Tecnología de Alimentos (CSIC), Paterna (Valencia), Spain

    Susana M. Fiszman

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  1. Meat Science Research, Research, Development & Quality Kraft Foods Inc., 910 Mayer Avenue, Madison, Wisconsin, 53704, USA

    Rodrigo Tarté

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Fiszman, S.M. (2009). Coating Ingredients. In: Tarté, R. (eds) Ingredients in Meat Products. Springer, New York, NY. https://doi.org/10.1007/978-0-387-71327-4_12

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