Dehydration I – Tray Drying of ApplesTray Drying Of Apples
Part of the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development book series (ISEKI-Food, volume 5)
KeywordsFall Rate Period Food Surface Apple Slice Critical Moisture Content Constant Rate Period
These keywords were added by machine and not by the authors. This process is experimental and the keywords may be updated as the learning algorithm improves.
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