Dehydration I – Tray Drying of ApplesTray Drying Of Apples

  • Margarida Vieira
  • Jorge Pereira
Part of the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development book series (ISEKI-Food, volume 5)


Fall Rate Period Food Surface Apple Slice Critical Moisture Content Constant Rate Period 
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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Margarida Vieira
    • 1
  • Jorge Pereira
  1. 1.Universidade do Algarve, Escola Superior de Tecnologia Universidade do Algarve, Escola Superior de TecnologiaFrance

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