Concentration – Direct Osmotic Concentration of Liquid Foods

  • Harris N. Lazarides
Part of the Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development book series (ISEKI-Food, volume 5)


Mass Transfer Coefficient Centrifugal Pump Liquid Food Circulation Loop Osmotic Pressure Difference 
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Copyright information

© Springer Science+Business Media, LLC 2008

Authors and Affiliations

  • Harris N. Lazarides
    • 1
  1. 1.Laboratory of Food Processing and Engineering, Department of Food science and Technology, School of AgricultureAristotle University of ThessalonikiHellas

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