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Experiments in Unit Operations and Processing of Foods pp 41–45Cite as

Concentration – Direct Osmotic Concentration of Liquid Foods

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References

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Author information

Authors and Affiliations

  1. Laboratory of Food Processing and Engineering, Department of Food science and Technology, School of Agriculture, Aristotle University of Thessaloniki, Box 255, Thessaloniki 540 06, Hellas

    Harris N. Lazarides

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  1. Harris N. Lazarides
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Editors and Affiliations

  1. Instituto Superior de Engenharia Campus da Penha, Universidade do Algarve, 8000 Faro, Portugal

    Margarida Vieira

  2. Instituto Politécnico de Viana do Castelo, Avenida do Atlântico-Apartado 574, 4900-348 Viana do Castelo, Portugal

    Peter Ho

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Lazarides, H.N. (2008). Concentration – Direct Osmotic Concentration of Liquid Foods. In: Vieira, M., Ho, P. (eds) Experiments in Unit Operations and Processing of Foods. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68642-4_5

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