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Centrifugation – Separating Cream from Milkcentrifugation - Separating Cream from Milk

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References

  • Foust, A. S., Wenzel, L. A., Clump, C. W., Maus, L., Andersen, L. B., 1990, Principles of Unit Operations. John Wiley and Sons, Chichester.

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  • Walstra, P., Geurts, T. J., Noomen, A., Jellema, A., van Boekel, M. A. J. S., 1999, Dairy Technology: Principles of Milk milk Properties and Processes. Marcel Dekker, New York.

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Costa, R., Gomes, D. (2008). Centrifugation – Separating Cream from Milkcentrifugation - Separating Cream from Milk. In: Vieira, M., Ho, P. (eds) Experiments in Unit Operations and Processing of Foods. Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development, vol 5. Springer, Boston, MA. https://doi.org/10.1007/978-0-387-68642-4_4

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